Menu subject to change without notice
DEALER’S CHOICE
Select two of the following words for a custom cocktail…
floral fruity herbal
smoky sour sweet
spicy bitter refreshing
fizzy boozy
WINTER MENU
Vow of Silence
Mezcal, Green Chartreuse, Luxardo Maraschino, Mole Bitters
Italian American
Bourbon, Brandy, Cocchi Americano, Amaro, Luxardo Maraschino
Lavender Fields
Cathead Honeysuckle Vodka, Lavender-Vanilla Liqueur, Crème de Violette, Pineapple, Lemon, Cardamom Syrup, topped with Butterfly Pea Tea
The Raven
Apple Butter - Infused Mezcal, Ancho Chile Cinnamon Syrup, Orange Bitters, Chocolate Bitters, Orange Peel
Get Figgy with It
Fig-Infused Bourbon, Brown Sugar Simple, Lemon Juice, Egg White, Angostura Bitters
Quite the Pear
Scotch, Lemon Juice, Spiced Pear, Ginger, Lemon Twist
Dream Weaver
Apricot-Infused Tequila, Agave, Lime Juice, Dry Curacao
La Muñekita
Spiced Rum, Lemon Juice, Amaro Nonino, Orange Juice, Cream of Coconut, Velvet Falernum, Orange Slice
Midnight Train to Georgia
Rye Whiskey, Dom B&B, Averna Amaro, Peychauds Bitters, Absinthe Spritz, Burnt Cinnamon Stick
The Clara Bow
Tamarind Vodka, Lemon Juice, Strawberry Puree, Grapefruit Soda, Lemon Slice'
20th Century Fox
Brandy, White Chocolate Liqueur, Sweet Vermouth, Orange Juice, Raspberry Jam, White Chocolate & Raspberry Garnish
Suit & Thai
Ron Zacapa, Diplimatico Rum, Allspice Dram, Orange Bitters, Angostura Bitters
Goodbye Earl
Earl Grey-Infused Gin, La Fuerza Blanc Vermouth, Bitter Luxardo, Plum Bitters, Orange Bitters, Lemon Twist
V&V SIGNATURES
Vow of Silence
Mezcal, Green Chartreuse, Luxardo Maraschino, Mole Bitters
Italian American
Bourbon, Brandy, Cocchi Americano, Amaro, Luxardo Maraschino
Lavender Fields
Cathead Honeysuckle Vodka, Lavender-Vanilla Liqueur, Crème de Violette, Pineapple, Lemon, Cardamom Syrup, topped with Butterfly Pea Tea
CLASSICS
If you don’t see you’re favorite classic cocktail…just ask and we can make it!
Last Word
(Detroit Athletic Club 1920)
Gin, luxardo, Lime, Green Chartreuse
French 75
(Harry’s New York Bar - Paris 1915)
Sutlers Gin, Lemon, Elderflower, Bubbles
Whiskey Sour
(Jerry Thomas - NYC 1862)
Bourbon, Lemon, Simple, Egg White
Sazerac
(Antoine Peychaud - Nola 1838)
Rye Whiskey , Peychaud's Bitters, Demerara, Absinthe rinse Lemon twist
Vieux Carre
(Walter Bergeron - Nola 1938)
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud’s Bitters, Angostura Bitters
Penicillin
(Sam Ross - NYC 2005)
Blended Scotch, Lemon, Honey, Ginger Syrup, Peated Scotch rinse
Mocktail
Add Seedlip (NA spirit) to your Mocktail
*consuming raw or undercooked eggs may increase your risk of foodbourne illneess
Please Drink Responsibly